Texas Mustard Potato Salad

4 russet potatoes, wash, dice in bite size pieces (leave on the peeling), boil until done, but don't overcook.
2 hard boiled eggs, diced,  high simmer for 30 min, pour off hot water and add cold water (this trick makes the eggs easier to peel, 
1 small white onion, peel and dice small
1 cup celery, chopped small
1 red sweet bell pepper, remove seeds and membrane, chop small
1/2 cup Mayo (not salad dressing(
1/4 cup Mustard (plain ole yellow mustard)
sea salt and pepper to taste
1/2 cup dill pickles chopped small
1 tablespoon vinegar (taste and see if you want your salad to have a bit more zing)
small jar of green olives stuffed with pimentos, or ripe olives or both

You gotta love potato salad!  I like to combine the veggies and seasoning into the cooked potatoes and serve warm.  If you want cold potato salad, cool the potatoes prior to combining all ingredients

Black Bean and Mango Salad

Black Bean and Mango Salad

1 can Black Beans, rinse and drain
3 ripe mango's, peel and dice
6 green onions, cut in small slices
1 jalepano, remove seeds and membrane, dice
l red sweet bell pepper, remove seeds and membrane, cut in small pieces
1/4 cup fresh cilentro, remove leaves from stem and chop small
1/4 cup fresh lime juice
salt to taste
1 tablespoon sugar, if you like the sweet/tart flavor

Directions above.  This is a yummy salad that will bring a smile to your family and impress your friends.